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Schneider, Sally and Maria Robledo. The Art of Low-Calorie Cooking.
Stewart, Tabori, & Chang, 1990. 1556701578 / 9781556701573 Hardcover As New
pp.256. As-new book about an approch to cooking with low-calorie methods and recipes for foods that are delicious, satisfying and have strong visual appeal. A book more about pleasure than denial based on food and techniques Schneider encountered in France and Italy
Price:
10.00 USD
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